Curated With Passion

Our Menu

Each dish is a celebration of Greek culinary heritage — prepared fresh daily with the finest ingredients.

Classic Tzatziki

Vegetarian

Creamy Greek yogurt blended with cucumber, garlic, dill, and a touch of olive oil. Served with warm pita.

$12

Grilled Halloumi

Vegetarian

Pan-seared Cypriot halloumi cheese with roasted red peppers, capers, and balsamic glaze.

$16

Spanakopita

Vegetarian

Flaky phyllo pastry filled with spinach, feta, herbs, and onions. Baked until golden and crispy.

$14

Keftedes

Traditional Greek meatballs seasoned with oregano and mint, served with a fresh tomato-caper sauce.

$15

Saganaki

Pan-fried kefalograviera cheese, flambéed tableside with a splash of brandy. Served with lemon.

$18

Grilled Octopus

Gluten-Free

Tender marinated octopus, charred over open flame, served with capers, red onion, and olive oil.

$22

Please inform your server of any allergies or dietary requirements. We are happy to accommodate vegetarian, vegan, and gluten-free requests. Many of our dishes can be modified to suit your needs.